Delivering Monday - Friday between 16:00 and 18:00

Recipe Blog

  • Creamy polenta

    This classic Italian dish is super indulgent and heavenly in the winter months.
  • Fridge-raid frittata

    Leftover greens, a wrinkly old pepper and a dodgy bit of cheese are reincarnated in this super quick and delicious frittata...
  • Asian broth with shiitake-ginger chicken meatballs

    This light Asian broth is just what the doctor ordered on a chilly winter’s night...
  • Broccoli and almond pesto

    When there’s a glut of broccoli, get the blender out. This little power veggie is besties with almonds...
  • Roast pumpkin with crunchy bits and honey

    Leaving the skin on is a major part of how wonderful this recipe is. The flesh of the pumpkin is so meaty and soft; alongside the crunchiness of the seeds and the sweetness of the honey...
  • Italian roast chicken

    Everyone has their fave roast chicken recipe - this is ours. Simple and unfussy...
  • Creamy peri-peri chicken thighs

    Super luscious and creamy with a sauce you just want to swipe some warm crusty bread through...
  • Sweetcorn soup with crispy fried chorizo

    Brighten up a cold, grey day with this little bowl of sunshine! Super creamy sweet corn soup with crispy fried chorizo is so easy and soooo very satisfying...
  • Roast pepper peri-peri sauce

    This thick, smooth sauce is wonderful served as is alongside a grilled spatchcock or mixed through some cream for prego rolls...
  • Sausages and lentils

    This one-pan, hearty dish of sausages and lentils slowly cooked in tomatoes and red-wine (if you can spare it!) is perfect for chilly evenings...
  • Fennel gratin

      This warm, satisfying dish is undeniably one of the greatest ways to eat fennel. It’s delicious as a side, part of a harvest table or as a brunc...
  • Mussel and pan-roasted tomato linguine

    Lunch al fresco with a glass of chilled wine in hand is what great weekends are made of...